meat extract (Carl Roth GmbH)

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Carl Roth GmbH meat extract
Meat Extract, supplied by Carl Roth GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/meat+extract/meat+extract/pmc12113734-139-32-34
Average 90 stars, based on 1 article reviews

meat extract - by Bioz Stars, 2026-09

90/100 stars

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Article Title: Non-canonical two-step biosynthesis of anti-oomycete indole alkaloids in Kickxellales
Article Snippet: To induce lindolin biosynthesis, 100 mL meat medium [10 g L −1 meat extract (Carl Roth), 10 g L −1 tryptone (Carl Roth), 5 g L −1 NaCl], MEP medium, or PDB [26.5 g L −1 potato dextrose broth (Carl Roth)] were inoculated with three agar blocks (9 mm 2 ) of the respective strains and incubated at 160 rpm at 25 °C or 30 °C for 3 to 21 days.

Article Title: Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production
Article Snippet: For preculture and cultivation, MRS (deMan, Rogosa, und Sharpe) medium was used: 20 g·L−1 (preculture) or 120 g·L−1 (cultivation) glucose; 10 g·L−1 meat extract (Carl Roth gmbH and Co. KG, Karlsruhe, germany); 5 g·L−1 Fermtech yeast extract (Merck, Darmstadt, germany); 10 g·L−1 peptone (Fluka, Buchs, Switzerland); and 2 g·L−1 K2HPO4, 2 g·L−1 (NH4)2HCitrat, 5 g·L−1 sodium acetate, 0.2 g·L−1 MgSO4, 50 mg·L−1 MnSO4, and 90 g·L−1 pulverized CaCO3 (Carl Roth, Karlsruhe, germany).

Article Title: Selection of Probiotics for Honey Bees: The In Vitro Inhibition of Paenibacillus larvae , Melissococcus plutonius , and Serratia marcescens Strain Sicaria by Host-Specific Lactobacilli and Bifidobacteria
Article Snippet: The composition of the mBHI broth per liter included the following: BHI (Carl Roth, Karlsruhe, Germany) 37 g, glucose 8 g, yeast extract (Oxoid, Hampshire, UK) 3 g, soybean peptone 3 g, meat extract (Carl Roth, Germany) 2 g, KH 2 PO 4 2 g, MgCl 2 0.5 g, and 0.5 mL of Tween 80 (Thermo Fisher Scientific, Waltham, MA, USA).

Article Title: The Chromosome-level Genome of the Ctenophore Mnemiopsis leidyi A. Agassiz, 1865 Reveals a Unique Immune Gene Repertoire
Article Snippet: The bacteria was grown in MB medium (10 g Peptone, 10 g meat extract [both Carl Roth, Karlsruhe, Germany] per 1 litre of 30 PSU ASW) at 30 °C and 120 × g . The cell number of the strain was determined using optical density measurements at 600 nm (OD600) and cell number counting using the Neubauer count chamber (Assistant, Sondheim vor der Röhn, Germany).

Article Title: Non-canonical two-step biosynthesis of anti-oomycete indole alkaloids in Kickxellales.
Article Snippet: To induce lindolin biosynthesis, 100 mL meat medium [10 g L−1 meat extract (Carl Roth), 10 g L−1 tryptone (Carl Roth), 5 g L−1 NaCl], MEP medium, or PDB [26.5 g L−1 potato dextrose broth (Carl Roth)] were inoculated with three agar blocks (9 mm2) of the respective strains and incubated at 160 rpm at 25 °C or 30 °C for 3 to 21 days.

Article Title: Quantitative Assessment of Microbial Transmission onto Environmental Surfaces Using Thermoresponsive Gelatin Hydrogels as a Finger Mimetic under In Situ-Mimicking Conditions.
Article Snippet: Materials: Gelatin from porcine skin (Sigma-Aldrich, G2500), plate count (PC) agar (Merck, 70152), agar (Merck, 05039), tryptic soy broth (TSB)(Merck, 22092), peptone from casein (Merck, 82303), brain heart infusion broth (BHI)(Merck, 53286), polysorbate 80 (Sigma, P4780), sodium chloride (Sigma-Aldrich, S9888), D-glucose (Carl Roth, 49150), meat extract (Cark Roth, X975.2), LB-medium Lennox (Carl Roth, X964.4), lecithin (Carl Roth, AE81.1), silicone elastomer kit (Dow Corning, Sylgard 184), pH indicator (Supleco, 1.09564.0003), double-tipped cotton swabs (100% cotton, primella wattestäbchen, Migros) and stainless steel (304 bright annealed finish) were purchased from local suppliers and used as received.

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Article Title: Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25
Article Snippet: .. A meat simulation medium (MSM+) was modified from Leroy & de Vuyst (2005) [ ], where the sodium chloride and nitrite concentrations were adapted and the media was composed of 9 g/L of the meat extract (Carl Roth, Karlsruhe, Germany), 13 g/L of D(+)-glucose (Carl Roth, Karlsruhe, Germany), 2 g/L of yeast extract (Carl Roth, Karlsruhe, Germany), 0.04 g/L of manganese(II)-sulfate monohydrate (Merck, Buchs, Switzerland), 5 g/L of lactic acid (Carl Roth, Karlsruhe, Germany), 30 g/L of sodium chloride (Carl Roth, Karlsruhe, Germany), 0.15 g/L of sodium nitrite (Carl Roth, Karlsruhe, Germany), 11 g/L of peptone bacteriological (Biolife Italiana, Monza, Italy), and 1 g/L of Tween 80 (Merck, Buchs, Switzerland) solidified with 15 g/L agar (Biolife Italiana, Monza, Italy). ..

Article Title: Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25.
Article Snippet: .. A meat simulation medium (MSM+) was modified from Leroy & de Vuyst (2005) [16], where the sodium chloride and nitrite concentrations were adapted and the media was composed of 9 g/L of the meat extract (Carl Roth, Karlsruhe, Germany), 13 g/L of D(+)glucose (Carl Roth, Karlsruhe, Germany), 2 g/L of yeast extract (Carl Roth, Karlsruhe, Germany), 0.04 g/L of manganese(II)-sulfate monohydrate (Merck, Buchs, Switzerland), 5 g/L of lactic acid (Carl Roth, Karlsruhe, Germany), 30 g/L of sodium chloride (Carl Roth, Karlsruhe, Germany), 0.15 g/L of sodium nitrite (Carl Roth, Karlsruhe, Germany), 11 g/L Foods 2024, 13, 298 5 of 24 of peptone bacteriological (Biolife Italiana, Monza, Italy), and 1 g/L of Tween 80 (Merck, Buchs, Switzerland) solidified with 15 g/L agar (Biolife Italiana, Monza, Italy). ..

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